Beetroot straws are beets cut into thin strips (straws), which can be either fresh or dried for long-term storage. The process of drying or storing in this form helps to preserve their bright color, taste and useful properties. Drying beets allows them to be more concentrated, while preserving vitamins, antioxidants and minerals such as potassium, magnesium and folate.
Beetroot is used in cooking to add a sweet flavor to a variety of dishes, including salads, soups, marinades, and side dishes. It has a richer flavor than fresh beetroot and can be a convenient option for adding to dry mixes or making a quick dinner.
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